MUDDLE JOURNAL
What Is Mycoprotein? The Complete Beginner’s Guide
A simple guide to the natural ingredient behind the future of better instant noodles.
Mycelium may sound unusual at first, but it is actually one of nature’s most fascinating ingredients.
So, what exactly is mycelium?
Mycelium is the root-like structure of mushrooms. It grows underground as a network of tiny threads and helps mushrooms absorb nutrients from their environment.
Why use it in food?
Mycelium is naturally versatile, plant-based, and sustainable. It can help create satisfying textures while supporting a more mindful approach to everyday eating.
Why does it matter for instant noodles?
Instant noodles are loved because they are quick and easy. At MyMuddle, we believe they can also be more thoughtful — better ingredients, better texture, and better impact.
Better convenience should feel easy, familiar, and genuinely satisfying.
The Muddle idea
We use mycelium to rethink instant noodles for modern life: fast enough for busy days, satisfying enough to enjoy, and more sustainable for the future.