Mycelium is the root structure of mushrooms. It’s naturally nutritious, sustainable, and allows us to create a new kind of noodle.

Yes — we use mycelium as a core ingredient to create a better texture and nutritional profile.

Yes, all our products are 100% plant-based and suitable for vegans.

Some of our products are gluten-free — check the packaging for details.

Yes — it’s rich in nutrients and can be a healthier alternative to traditional instant noodles.

Absolutely. Mycelium has been safely consumed for years and is widely used in food innovation.

It requires fewer resources to grow compared to traditional ingredients, making it better for the planet.

Yes — our packaging is designed to be eco-friendly. We use recyclable and compostable materials where possible.

Store in a cool, dry place away from direct sunlight.