What is mycelium and why is it used in your noodles?
Mycelium is the root-like structure of mushrooms that grows naturally in forests. It’s rich in nutrients and can be cultivated sustainably to create high-protein, fiber-rich food products.
Are your noodles actually made from mushrooms?
Our noodles are made from mycelium-based ingredients, not whole mushrooms. This allows us to create a clean, neutral taste and improved nutritional profile.
Is your product vegan?
Yes, our ramen is 100% plant-based and vegan-friendly.
Is it gluten-free?
Yes — it is gluten-free.
We don’t use any wheat, barley, rye, or other gluten-containing grains in the recipe. Instead, the noodles are made from gluten-free ingredients (based on a mycelium or alternative base), so they’re naturally suitable for people avoiding gluten.
Does mycelium have health benefits?
Mycelium contains compounds like beta-glucans, which are linked to immune support and gut health.
Is it safe to eat mycelium?
Yes. Mycelium has been safely used in food production and is cultivated in controlled environments for consumption.
Why is mycelium sustainable?
Mycelium grows quickly and requires fewer resources (water, land) compared to traditional agriculture.
Is your packaging eco-friendly?
Yes — our packaging is designed to be eco-friendly.
We use materials that are recyclable and/or compostable wherever possible, and we continuously work to reduce plastic use across our supply chain. Our goal is to minimize environmental impact while keeping the product safe and fresh.
Sustainability is a core part of our brand, so we’re always improving toward even more circular and low-waste packaging solutions.
How should I store it?
Store in a cool, dry place away from direct sunlight.